Black Walnut Inn and Vineyard
(a Bed and Breakfast)
Just about any place you find on TravelOregon.com can be added to your own Oregon Roadtrippers Account. Find out how.
Get on the road with Roadtrippers
We’ve partnered with Roadtrippers to provide a great way to plan a trip around Oregon. So start planning your next road trip to here, there or pretty much anywhere in Oregon.
The Black Walnut Inn offers nine exquisite suites, each with a private bath and sitting area. The breathtaking views can be enjoyed from balconies, patios, and garden areas through the inn and grounds. Upscale details about; Italian linens, spa-quality towels and bath amenities, soaking tubs, phones, and wireless internet. Our rates are for two and include a full gourmet breakfast, afternoon appetizers, and impeccable service. Our concierge is always available to assist you with planning.
Total Units: 9
- Air Conditioning
- Concierge Services
- Credit Cards Accepted
- Full Breakfast
- Handicap Accessible
- High Speed Internet Access
- Private Bathrooms
- Smoke Free
- Sustainable Business
Travel Oregon Forever Participant
This business has received recognition in Travel Oregon's Sustainable Business Challenge. They have demonstrated their commitment to stewardship and sustainability in their business practices. Find out more.
Oregon Restaurant & Lodging Association Member
This business is a member of the Oregon Restaurant and Lodging Association (ORLA). ORLA represents over 3,500 members and advocates for over 9,000 foodservice locations and 2,500 lodging establishments in Oregon. OregonRLA.org
What’s around here? Location & Nearby Things to See & Do
These maps and directions are for planning purposes only. You may find that construction projects, traffic, or other events may cause road conditions to differ from the map results. For travel options, weather and road conditions, visit tripcheck.com, call 511 (in Oregon only), 800.977.6368 or 503.588.2941.
A related Trip Idea
Sarah Marcus has followed both her passion and a dream. While working at other careers, she began to make cheese at home, curious about the art and science of cheesemaking. Starting in the spring of 2005, Sarah worked behind the counter at Cowgirl…