{"results":{"eat-drink":[{"ID":"445","post_title":"Sharks Seafood Bar and Steamer Company","post_content":"There's no fried food at sharks. All seafood is tenderly steamed or poached to perfection. Possibly the best \"lazy man's\" cioppino ever -- no shells!","post_name":"sharks-seafood-bar-and-steamer-company","post_type":"resource","slug":"eat-drink","name":"Eat & Drink","lat":"44.6268","lng":"-124.057","distance":"0.3","permalink":"\/see-do\/eat-drink\/restaurants\/seafood\/sharks-seafood-bar-and-steamer-company\/","terms":"a Seafood<\/a>\r\n\t\t\t\t\t\t (within Eat & Drink<\/a>)"},{"ID":"341","post_title":"Mo's","post_content":"Five Coast locations to serve you. This is the original location. A trip to the beach isn't complete without a cup of Mo's famous clam chowder. Chowder so good that former Senator Bobby Kennedy once had it flown to him while he was on the presidential campaign trail! And what's more, in 1999, Mo's clam chowder was a \"Featured Entree\" at the first luncheon ever held in the Smithsonian Institute, which celebrated \"Best American Regional Foods.\"","post_name":"mos-2","post_type":"resource","slug":"eat-drink","name":"Eat & Drink","lat":"44.6286","lng":"-124.055","distance":"0.4","permalink":"\/see-do\/eat-drink\/restaurants\/american\/mos-2\/","terms":"a Restaurant<\/a>\r\n\t\t\t\t\t\t (within Eat & Drink<\/a>)"},{"ID":"432","post_title":"Rogue Ales Public House","post_content":"Rogue Ales Public House, originally named the Bayfront Brewery, was established in May of 1989. Rogue brewed its Ales within the Bayfront Brewery until 1992, when \"Howard\", the 15 barrel brew system was carried across the Newport Bay to the current location. The old brewery was converted into a poolroom which the locals call the Crustacean Stacean. Outside seating and 35 taps.","post_name":"rogue-ales-public-house","post_type":"resource","slug":"eat-drink","name":"Eat & Drink","lat":"44.628","lng":"-124.056","distance":"0.4","permalink":"\/see-do\/eat-drink\/restaurants\/american\/rogue-ales-public-house\/","terms":"a Restaurant<\/a>\r\n\t\t\t\t\t\t (within Eat & Drink<\/a>)"},{"ID":"435","post_title":"Saffron Salmon","post_content":"Quality ingredients are a must at Saffron Salmon. We use only wild salmon from the west coast. Our salmon is usually local, fresh whenever possible and troll caught by reputable fishermen. We buy live Dungeness crab from the fishing vessel Winter Hawk, when in season, and pick the meat ourselves to ensure quality and freshness. Saffron Salmon also utilizes local fisherman, Clint Funderburg of Island Wild Seafoods, to provide excellent fish from the waters of the tropical Pacific Ocean. Our pasture raised chicken is from Walker Farms of Siletz, Oregon. We make use of the farmer's market during the summer months along with other local vendors.","post_name":"saffron-salmon","post_type":"resource","slug":"eat-drink","name":"Eat & Drink","lat":"44.6271","lng":"-124.056","distance":"0.4","permalink":"\/see-do\/eat-drink\/restaurants\/seafood\/saffron-salmon\/","terms":"a Seafood<\/a>\r\n\t\t\t\t\t\t (within Eat & Drink<\/a>)"},{"ID":"9905","post_title":"Rogue Ales Public House - Newport","post_content":"

Rogue Ales Public House, originally named the Bayfront Brewery, was established in May of 1989. Rogue brewed its Ales within the Bayfront Brewery until 1992, when \"Howard\", the 15 barrel brew system was carried across the Newport Bay to the current location. The old brewery was converted into a poolroom which the locals call the Crustacean Stacean. Features outside seating and 35 taps.<\/p>","post_name":"rogue-ales-public-house-newport","post_type":"resource","slug":"eat-drink","name":"Eat & Drink","lat":"44.6278","lng":"-124.056","distance":"0.4","permalink":"\/see-do\/eat-drink\/beer-eat-drink\/rogue-ales-public-house-newport\/","terms":"a Beer & Brewery<\/a>\r\n\t\t\t\t\t\t (within Eat & Drink<\/a>)"}]},"success":true,"html":""}