Articles by Rhiannon West Chamberlain

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Recipe of the Month: Morel Mushroom and Asparagus Soup

March 3rd, 2009

Here at Travel Oregon, we feature a recipe each month from a local restaurant, using local ingredients. Every spring,…

, , Oregon Story

Daydreaming about the beach

February 26th, 2009

As a little girl, I spent many days each summer in Seaside. I can’t help but smile when I think about the hours I…

Oregon Story

Oregon 150 Around the Web

February 20th, 2009

As the state’s official tourism agency, we’re still pretty excited about Oregon’s 150th Birthday. And…

Oregon Story

Searching at the Astoria Column

February 19th, 2009

Several years ago for Christmas, my grandma purchased a brick at the Astoria Column with my name on it. She grew up in…

Oregon Story

Happy Birthday, Oregon!

February 13th, 2009

February 14th marks Oregon’s 150th birthday, and also the beginning of a celebration that lasts through fall! I…

, , Oregon Story

Let Live Wire Know How You Feel!

February 10th, 2009

Travel Oregon is a sponsor of Oregon’s own radio variety show, Live Wire! Are you a listener? Have you…

Oregon Story

Recipe of the Month: Pear Hazelnut Frangipane Tart

February 5th, 2009

Here at Travel Oregon, we feature a recipe each month from a local restaurant, using local ingredients. This month, in…

, , Oregon Story

What’s Going on in Oregon This February

February 4th, 2009

Oregon sure has aged gracefully. The forests remain plentiful and lush, the beaches are pristine and areas of serene…

Oregon Story

My Oregon Story

February 3rd, 2009

Hello, and nice to “meet you”! I’m Rhiannon, Travel Oregon’s newest team member and a new…

, Oregon Story

About Author Rhiannon West Chamberlain

Rhiannon is a native Oregonian who grew up exploring the nooks and crannies of the Oregon Coast and daydreaming in Powell’s City of Books. She now lives in NE Portland with her husband and her new baby boy and looks forward to teaching him to love Oregon as much as she does. Rhiannon attended both the University of Oregon and Portland State University, where she studied Journalism and Mass Media. She claims to ‘bleed green’ and happily cheers for both the Ducks and the Vikings every chance she gets. In her free time, Rhiannon enjoys sipping Oregon Pinot, finding new restaurants, bargain hunting and trying new recipes – sometimes successfully. She has a child-like enthusiasm for trying new things and rediscovering old ones – such as skee-ball, mini golf, and big slides.


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