Articles by Rhiannon West Chamberlain

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Huckleberry Absinthe Granita

July 29th, 2009

Temperatures are in the triple-digits in Oregon this week. Why not whip up a batch of this icy cocktail to cool off?…

Oregon Story

Links We Love

July 23rd, 2009

Oregon sure is easy to love, isn’t she? NY Times – Four Days and Two Wheels on the Oregon Coast David…

Oregon Story

Crater Lake in a Day

July 22nd, 2009

Confession: I’m a sucker for bus tours. In fact, I was once called “The Concierge’s Dream”…

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What’s Going on in Oregon this July?

July 8th, 2009

This summer, don’t just sit there – channel your inner kid and get out and splash! In Oregon, you’ve…

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Recipe of the Month: Parmesan Fennel Gratin

July 7th, 2009

Here at Travel Oregon, we feature a recipe each month from a local restaurant, using local ingredients. We hope you…

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Links We Love

June 17th, 2009

Nothing makes us happier than learning that other people love Oregon just as much as we do. Here’s what we’…

Oregon Story

Dance United

June 5th, 2009

One of Oregon’s beloved art institutions is in danger of closing.The Oregon Ballet Theatre is experiencing a…

Oregon Story

Seski’s Oregon 150 Challenge – Outdoors

June 4th, 2009

The official mascot of Oregon’s 150th Birthday, Seski the Sasquatch, has been hard at work completing his Oregon…

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What’s Going On in Oregon this June

June 3rd, 2009

Summer is here! It’s a time when Oregon is blessed with long, sunshine-filled days, raging rivers, blooming…

Oregon Story

Recipe of the Month: Cumin Rubbed Lamb Skewers

June 2nd, 2009

Here at Travel Oregon, we feature a recipe each month from a local restaurant, using local ingredients. We hope you…

, , Oregon Story

About Author Rhiannon West Chamberlain

Rhiannon is a native Oregonian who grew up exploring the nooks and crannies of the Oregon Coast and daydreaming in Powell’s City of Books. She now lives in NE Portland with her husband and her new baby boy and looks forward to teaching him to love Oregon as much as she does. Rhiannon attended both the University of Oregon and Portland State University, where she studied Journalism and Mass Media. She claims to ‘bleed green’ and happily cheers for both the Ducks and the Vikings every chance she gets. In her free time, Rhiannon enjoys sipping Oregon Pinot, finding new restaurants, bargain hunting and trying new recipes – sometimes successfully. She has a child-like enthusiasm for trying new things and rediscovering old ones – such as skee-ball, mini golf, and big slides.

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