From a brewing standpoint, Corvallis has been dealt quite a hand of cards. The jewel of Benton County resides at the core of the mid-Willamette Valley, known far and wide for its agricultural abundance, which, of course, includes hops. It is the home of Oregon State University, where aspiring students continue to fine-tune the trade via the school’s Fermentation Science program, complete with a pilot plant brewhouse, malthouse, sensory science lab and more.
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