Articles by Kerry Newberry

ten of 13 Articles
  Category Content Type

Tasty Adventures at Crater Lake With Jenn Louis

September 14th, 2015

A sense of adventure is what first landed chef Jenn Louis in the kitchen. Close to home, her trail of choice winds…

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Gregory Gourdet’s Culinary Tour of the Painted Hills

September 14th, 2015

Chef Gregory Gourdet picks a few favorite stops for fresh bounty around the Painted Hills.

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Paul Losch’s Culinary Tour to Smith Rock

September 14th, 2015

Visit Oregon wine country before heading on a culinary journey through the high desert of Central Oregon.

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Pascal Chureau’s Culinary Trail to the Wallowas

September 14th, 2015

Born in the Loire Valley and raised in Bordeaux, chef Pascal Chureau of Allium Bistro discovered his love of food early…

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Coast Bounty with WildCraft Cider Works

September 14th, 2015

Taste cider in Eugene, then head to the Oregon Coast for fresh oysters.

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Delicious Day Trip in the Gorge With Paul Decarli

September 14th, 2015

Chef Paul Decarli takes a tasty journey from the soul-satisfying Italian classics of his Portland-area restaurant to…

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Culinary Trek from Portland to Mt. Hood With Cody Utzman

September 14th, 2015

Take a culinary tour to Portland and Mt. Hood with Cody Utzman of Frankie's in Albany.

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Willamette Valley Weekend

September 7th, 2015

There’s a little known secret about wine tasting in Oregon: One of the most scenic routes to visit pinot noir vines…

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Nosh Through Portland’s Eastside

August 20th, 2015

A two-day tour of Portland’s artisan food corridor

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Bee Local’s Sustainably Sweet Honey

August 20th, 2015

A swirl of honeybees slow dance in the morning sunlight as beekeeper Damian Magista methodically steers a smoker around…

, Oregon Story

About Author Kerry Newberry

Kerry Newberry is a Portland-based writer who covers food, wine, farms and travel for a variety of publications. Her work has appeared in Forbes, Fodor’s Travel Publications, Edible Portland, Oregon Public Broadcasting (OPB) and more. Whenever she throws a dinner party, she always sets out a platter of Oregon cheese.


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