Articles by Kerry Newberry

ten of 19 Articles
  Category Content Type

The Humble Story of Oregon Wine

May 24th, 2017

Hundreds of vineyards and wineries dot the Willamette Valley, a relatively young wine region that has gradually drawn…

, Oregon Story

“Merroir”: Oregon’s Distinct Oysters

December 2nd, 2016

Xin Liu peers out across the steely-blue waters of Yaquina Bay, where long-legged herons wade and a winter mist drifts…

, , , , Itinerary

A Family of Truffle Hunters

November 8th, 2016

It’s early morning in the Willamette Valley, and a soft rain pitter-patters across a thick canopy of Douglas fir…

, , , , Oregon Story

The Hidden Lives of Whales

February 24th, 2016

If you’re lucky, you’ve seen it: The poetic silhouette of a gray whale lifting its peaked tail flukes high above…

Oregon Story

Making Mead in the Willamette Valley

February 24th, 2016

Sometimes serendipity leads you back home. Brothers Nick and Phillip Lorenz, founders of Nectar Creek Meadery, trace…

Oregon Story
Hood River Stoked (1)

Wildflowers, Waterfalls, Wind and Wine

October 14th, 2015

Editor’s note: This is part two of a wine country itinerary that stretches from the Willamette Valley to Walla…


Tasty Adventures at Crater Lake With Jenn Louis

September 14th, 2015

A sense of adventure is what first landed chef Jenn Louis in the kitchen. Close to home, her trail of choice winds…

, , , Itinerary

Gregory Gourdet’s Culinary Tour of the Painted Hills

September 14th, 2015

Chef Gregory Gourdet picks a few favorite stops for fresh bounty around the Painted Hills.

, , , , Itinerary

Paul Losch’s Culinary Tour to Smith Rock

September 14th, 2015

Visit Oregon wine country before heading on a culinary journey through the high desert of Central Oregon.

, , , Itinerary

Pascal Chureau’s Culinary Trail to the Wallowas

September 14th, 2015

Born in the Loire Valley and raised in Bordeaux, chef Pascal Chureau of Allium Bistro discovered his love of food early…

, , , , Itinerary

About Author Kerry Newberry

Kerry Newberry is a Portland-based writer who covers food, wine, farms and travel for a variety of publications. Her work has appeared in Forbes, Fodor’s Travel Publications, Edible Portland, Oregon Public Broadcasting (OPB) and more. Whenever she throws a dinner party, she always sets out a platter of Oregon cheese.

Win a Pendleton Blanket


Subscribe to the Travel Oregon email newsletter and be entered to win a commemorative Crater Lake Pendleton Blanket.

Click here for terms and conditions.

You're almost there!
Click the link in the email we just sent you to confirm your subscription.

Hmm, something went wrong, please try later.