Articles by Kerry Newberry

ten of 18 Articles
  Category Content Type
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“Merroir”: Oregon’s Distinct Oysters

December 2nd, 2016

Xin Liu peers out across the steely-blue waters of Yaquina Bay, where long-legged herons wade and a winter mist drifts…

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A Family of Truffle Hunters

November 8th, 2016

It’s early morning in the Willamette Valley, and a soft rain pitter-patters across a thick canopy of Douglas fir…

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The Hidden Lives of Whales

February 24th, 2016

If you’re lucky, you’ve seen it: The poetic silhouette of a gray whale lifting its peaked tail flukes high above…

Oregon Story
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Making Mead in the Willamette Valley

February 24th, 2016

Sometimes serendipity leads you back home. Brothers Nick and Phillip Lorenz, founders of Nectar Creek Meadery, trace…

Oregon Story
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Wildflowers, Waterfalls, Wind and Wine

October 14th, 2015

Editor’s note: This is part two of a wine country itinerary that stretches from the Willamette Valley to Walla…

Itinerary
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Tasty Adventures at Crater Lake With Jenn Louis

September 14th, 2015

A sense of adventure is what first landed chef Jenn Louis in the kitchen. Close to home, her trail of choice winds…

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Gregory Gourdet’s Culinary Tour of the Painted Hills

September 14th, 2015

Chef Gregory Gourdet picks a few favorite stops for fresh bounty around the Painted Hills.

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Paul Losch’s Culinary Tour to Smith Rock

September 14th, 2015

Visit Oregon wine country before heading on a culinary journey through the high desert of Central Oregon.

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Pascal Chureau’s Culinary Trail to the Wallowas

September 14th, 2015

Born in the Loire Valley and raised in Bordeaux, chef Pascal Chureau of Allium Bistro discovered his love of food early…

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Coast Bounty with WildCraft Cider Works

September 14th, 2015

Taste cider in Eugene, then head to the Oregon Coast for fresh oysters.

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About Author Kerry Newberry

Kerry Newberry is a Portland-based writer who covers food, wine, farms and travel for a variety of publications. Her work has appeared in Forbes, Fodor’s Travel Publications, Edible Portland, Oregon Public Broadcasting (OPB) and more. Whenever she throws a dinner party, she always sets out a platter of Oregon cheese.

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