What is there to see and do in Grants Pass? Are the roads easily accessible?
Grants Pass is the gateway to the Wild and Scenic section of the Rogue River. As such, it is renowned for its whitewater rafting. For those who prefer to see the river from a motorized craft, there is Hellgate Jetboat Excursions.
Grants Pass also is near Oregon Caves National Monument, the state’s oldest and one of the region’s top attractions. The city’s downtown is popular with antique collectors, and there are lots of wine-tasting opportunities in the nearby Applegate Valley, as well as a Saturday farmers market downtown.
Kids love Wildlife Images in Merlin and the Bear Hotel Artworks Museum. Here are recent stories from the Mail Tribune’s Joy magazine about those attractions: http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20101020/JOY/10200347&cid=sitesearch and http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20110921/JOY/109210348&cid=sitesearch
Grants Pass is about 50 miles north of the California border right off Interstate 5. It also can be reached from the Oregon/California coast via state Highway 199, which is the route to Oregon Caves.
Have something to add What’s Your Answer?
Share your thoughts Answers From Other People
Your comment will be the first one for this story. Some might think of this as a lot of pressure, but as a trail blazer you recognize that someone has to be first. Your fellow travelers appreciate your opinion, so thanks in advance!
Other questions about Southern Oregon
- Can I visit Crater Lake in June?
- Where is there good berry picking in the Bandon area?
- Hi, I live in San Francisco and would like to plan a 3-day road trip with my son, who is 18. We wanted to see the Crater Lake but found out it is closed for the winter. Can you please suggest an April destination that is driveable from Northern California, offers nature, hikes? – Oksana W.
About Ask Oregon Expert Sarah Lemon
Sarah Lemon is a writer and editor for the Mail Tribune newspaper in Medford, Ore. The Tribune's food editor, Sarah covers Southern Oregon's unique, up-and-coming food scene in the weekly section, A la Carte, and on her blog, The Whole Dish. She also produces stories on a wide variety of topics from the outdoors, health and fitness to entertainment, the home and gardening for the Tribune and associated publications.