What is the Oregon Coast like in February and March?
February and early March on the Oregon Coast are part of the quiet seasons, though Valentine’s Day and Presidents Day weekend do see an increase in visitors. This can be a great time for general sightseeing since attractions, State Parks and natural areas are less crowded. You do have to be prepared for a variety of weather conditions. Low temperatures average in the high 30s and highs average in the mid-50s. You should also be prepared for rain as February is still part of the wet season and can still see 8-10 inches of rain for the month. While the typical forecast may be overcast and showery, we often experience beautiful clear days that are sometimes unseasonable warm. I always recommend being prepared for whatever Mother Nature delivers and you can enjoy the coast during a very special season unlike what many warm weather visitors see. It’s a great season for birdwatching and wildlife. Bald eagles patrol the beaches and herds of Roosevelt Elk or commonly seen grazing in meadows. Wave action can often be dramatic unlike the summer when typically small waves roll to the shore.
There are also some major events during this time. Lincoln City celebrates Antique Week Feb 7-16, Feb 20-23 Newport hosts its annual Seafood and Wine Festival and Astoria presents the Fisher Poets Gathering. Cannon Beach hosts a Yoga Festival Feb 28-March 2 and then the Savor Cannon Beach Wine & Culinary Festival March 6-9.
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About Ask Oregon Expert Gary Hayes
Gary Hayes is publisher of Coast Explorer Magazine and founder of Pelican Productions, Inc, a travel media and marketing company based in Seaside. Gary is a native Oregonian whose earliest memories include working on his grandfather’s fishing boat on the Oregon Coast. An extensively published photographer, Gary now lives in Cannon Beach and loves exploring the Northwest’s dramatic landscapes and capturing its natural wonders. He does clean up nicely though and he may also be found sampling Northwest wines and fine regional cuisine at every opportunity. He is a food and wine writer and is the Executive Director of the SavorNW Wine Awards.