My wife and I will be traveling four days from Bend to the Oregon Caves. What should we do in between?
If Oregon Caves already is on your itinerary and you’re coming from Bend, you shouldn’t miss Oregon’s only national park, Crater Lake. Along with the Caves, it’s this region’s premiere attraction, as noted in this recent story for the Mail Tribune newspaper.
If you’re coming from Bend south, the most logical route is through the Cascades right past Crater Lake on part of the Rogue-Umpqua Scenic Byway. After Crater Lake, stop at the natural bridge area and Mill Creek Falls. If you keep taking the byway from Highway 62 to Highway 234, you’ll pass right by locals’ favorite spot for hiking, the Table Rocks. These mesas are among the region’s
most distinctive geographic and geologic features. This route also takes you past several vineyards with tasting rooms.
There also are several opportunities for world-class whitewater rafting on the Rogue River between Shady Cove and Grants Pass. Lodging along this route is available at Diamond Lake Resort, Prospect Hotel, Edgewater Inn in Shady Cove, yurts at the region’s best state park, Valley of the Rogue, as well as numerous options in Grants Pass.
Have something to add What’s Your Answer?
Share your thoughts Answers From Other People
Your comment will be the first one for this story. Some might think of this as a lot of pressure, but as a trail blazer you recognize that someone has to be first. Your fellow travelers appreciate your opinion, so thanks in advance!
Other questions about Southern Oregon
- Hi, I live in San Francisco and would like to plan a 3-day road trip with my son, who is 18. We wanted to see the Crater Lake but found out it is closed for the winter. Can you please suggest an April destination that is driveable from Northern California, offers nature, hikes? – Oksana W.
- What are good things to do in the Grants Pass, Ashland and Medford areas?
- What is there to see and do in Grants Pass? Are the roads easily accessible?
About Ask Oregon Expert Sarah Lemon
Sarah Lemon is a writer and editor for the Mail Tribune newspaper in Medford, Ore. The Tribune's food editor, Sarah covers Southern Oregon's unique, up-and-coming food scene in the weekly section, A la Carte, and on her blog, The Whole Dish. She also produces stories on a wide variety of topics from the outdoors, health and fitness to entertainment, the home and gardening for the Tribune and associated publications.