I’m going to Crater Lake the beginning of July. What can I expect for weather? We will be there two days but in Oregon for two weeks. What else are must-sees in the area between there and Portland, or Portland and Seattle? We like the outdoors.
Glad to hear you’re focusing some of your visit on Crater Lake. It’s perhaps Oregon’s most unique feature and an attraction I always recommend.
July in Southern Oregon is quite warm, upper 80s to 90-some degrees, occasionally peaking in the 100s. But Crater Lake is more than 6,000 feet above sea level, so it’s relatively cool even in summer. Temperatures plummet in the evenings, so bring long pants and a jacket to wear. And for all its beauty, Crater Lake has swarms of mosquitoes during summer evenings. Repellent is essential if you’re there once the sun goes down.
Activities at the park range from guided hikes to fly-fishing excursions to stargazing in the summer. Check the nonprofit park trust’s website, www.craterlaketrust.org, for events not listed on the government’s website. Here’s an example of recreation that I wrote for the Mail Tribune newspaper in July 2010.
There’s plenty more to see on the way to Portland from Crater Lake via Highways 97 and 26. But consider a longer stay in Southern Oregon for the Oregon Caves National Monument, whitewater rafting on the Rogue River, the Oregon Shakespeare Festival in Ashland, outdoor Britt Festivals concerts in historic Jacksonville, hiking, biking, fishing, wine tasting and world-famous artisan foods.
Have something to add What’s Your Answer?
Share your thoughts Answers From Other People
Your comment will be the first one for this story. Some might think of this as a lot of pressure, but as a trail blazer you recognize that someone has to be first. Your fellow travelers appreciate your opinion, so thanks in advance!
Other questions about General Travel
About Ask Oregon Expert Sarah Lemon
Sarah Lemon is a writer and editor for the Mail Tribune newspaper in Medford, Ore. The Tribune's food editor, Sarah covers Southern Oregon's unique, up-and-coming food scene in the weekly section, A la Carte, and on her blog, The Whole Dish. She also produces stories on a wide variety of topics from the outdoors, health and fitness to entertainment, the home and gardening for the Tribune and associated publications.