Can I visit Crater Lake in June?
Glad to hear you’re focusing some of your visit on Crater Lake National Park. It’s perhaps Oregon’s most unique feature and an attraction I routinely recommend.
June still isn’t considered high season for visiting Crater Lake, but your chances will start rapidly improving for seeing more of the park. While there likely will still be some snow on the ground, and lake visibility could be affected by weather, more of the trails will be accessible. Last year, the park’s north entrance and most facilities opened in mid-June, but the year before that, it wasn’t until the end of the month.
Because Crater Lake is at 6,000 feet above sea level, snow has been known to fly in midsummer, and conditions can change in a flash. Be sure to pack a weatherproof jacket and shoes, long pants and a hat and gloves for the time of year you plant to visit. The only way to know what the current conditions are at the park is by checking its website http://www.nps.gov/crla/planyourvisit/current-conditions.htm
Have something to add What’s Your Answer?
Share your thoughts Answers From Other People
Your comment will be the first one for this story. Some might think of this as a lot of pressure, but as a trail blazer you recognize that someone has to be first. Your fellow travelers appreciate your opinion, so thanks in advance!
Other questions about Southern Oregon
- I will be visiting Oregon on a budget and plan on spending about 4 days in southern Oregon and then up to Portland where I will be traveling from Seaside down the coast to Bandon. Do you have any ideas for lower cost cabins, hostels or places to stay overnight?
- What are some of the best spots to view fall leaves between Crater Lake and Lakeview?
- What are some fun things to do in the Roseburg area? We like museums, scenic drives and local attractions. -Terry L.
About Ask Oregon Expert Sarah Lemon
Sarah Lemon is a writer and editor for the Mail Tribune newspaper in Medford, Ore. The Tribune's food editor, Sarah covers Southern Oregon's unique, up-and-coming food scene in the weekly section, A la Carte, and on her blog, The Whole Dish. She also produces stories on a wide variety of topics from the outdoors, health and fitness to entertainment, the home and gardening for the Tribune and associated publications.